The Downtown Hotel

Question: Write about the Downtown Hotel. Answer: Downtonw Hotel is located at the CBD of Sydney city, which has captured the hearts of many people working around the city. Downtown Hotel is a classy, cool, and uniquely made hotel that offers traditional Australian dishes such as fish, the christmas shortbread, pavlova, prok meat,and some green vegetables. The interior of the restaurants' walls are pale blue coloured, furnished with leather L-shaped white coaches, chronologically arranged in congruence with classy round-shaped wooden tables. Interestingly, the restaurant is the dinner/lunch preferred destination with a very fast Wi-fi internet connection in Sydney, which attratcts so many customers. To sum it all, Downtown is one of a kind, which outstandingly meets many customer demands, with their meals and top-noth services being immersely outstanding. Honestly, i must credit Downtown hotel for its unique strucure and meals. Ultimately, any customer who has ever been at Downtown can ascertain that thevalue for money spent in the hotel is far much worth. In fact, Downtown makes every customer feel their value for their money, revolving aroud the tasty meals, the free internet connection, and the service rendered. Moreover, Downtown has enough space, romantic and cool environment, with cool music that plays in background. Apparently, the comfortable leather-couch sofas can accommodate more than 45 people at a go. Uniquely, Downtown hotel offers the traditional Australian dishes, which range from pork meat, kangaroo meat (though rarely), the meat pies, the green vegetables, as well as the seafood dominatng the resturants menu. Ultimately, having a dinner/lunch at Downtown is a decision that propels the customers' value for own money. On 24th Tuesday, in April, and on 3rd, Friday of May, i visited the restaurant for lunch and diner respectively. For the lucn I orderd fried chilly fish fillet, with some spiced Asian rice. The order was accompanied by some beef stew as a token of customers' visit. Comparig this meal to our (Fast Foods Restaurant) rice and fish meal, the Dowtowns meal has very standard spices, catchy smell, and the soup offered as a token of appreciation, Downtown dishes are more attractive and customers derive their value for their money. By contrast, Downtown Hotel has the best environment for private dates, private meals, relaxing, and getting the most tasty dishes in town, a notion that Fast foods has failed to achieve. After a careful scrutiny of the Downtowns Hotels' value for money derivation by customers, Fast foods widely lags behind the standards of the competitor, Dowtown Hotel. Clearly, Downtown remains a strong competitor and threat to Fast foods for its respect for customers' value for their money at large. MEMORANDUM TO: FOOD AND BEVARAGE MANAGER IMPERIAL RESTAURANT CC: FROM: DATE: 5/04/2017 SUBJECT: Evaluation process for Fast Foods Hotel Following the abrumpt decrease of customer base in our Hotel, Fast Foods Hotel,the Downtown Hotel has been a major threat to the scetor. Fast Foods Hotel has been experiencing low customer turn up as well as decreased sales volume. For instance, Fast Foods Hotel has been extensively advertising on Australian national TVs to increase sales purchases. For this reason, i have decided to posit this memo to the Fast Foods Manager, to employ some competitive measures in congruence to the Downtown competition edge to effectively compete favorably, and remain as a going concern as well as coping with the dynamic technological world, and the constantly changing consumer needs and preferences. Infact, the Down Town Hotel, pose as serious competition to Fast Foods Hotel, an issue that ought to be accommodated in the Fast Foods Hotel competitive edge. Due to the growth of the technological know-how and the changes in the norm of doing business, the Dowtown Hotel has captured the consumer needs a nd preferences value for money indexing. Therefore, Downtown has been the main reason, and competitor to our hotel, and thus strategic decisions should be drafted as soon as possible to curb the deteroriating Fast Foods Hotel. By adopting some strateties, the Fast Foods manager ought to compete favorably in the town; by offering meals and services that match the customers' value for their money in respect to meals offered, modern meals that satisfy the need of diverse consumers needs, as well as focusing on the decoration of the restaurant. I will be glad to share my observations with you, and very ready to as comply with any decision you make. Yours faithfully, Name